赵艾，博士，副教授，博士生导师。主要专业领域为人群营养及营养流行病学。

教育经历:

2008.9-2013.7 北京大学 公共卫生学院 营养与食品卫生学系 博士

工作经历：

2023-至今，清华大学万科公共卫生与健康学院，副教授

2020- 2023，清华大学万科公共卫生与健康学院，助理教授

2013- 2020 北京大学，公共卫生学院 讲师

2017 约翰霍普金斯大学，Bloomberg 公共卫生学院，访问学者

研究领域：

母婴营养、营养与慢性病、营养流行病学、全球营养

承担课题：

1. 国家自然基金青年项目——不同空间位置DHA甘油三酯在成长期缺乏n-3PUFA的SD大鼠体内生物利用度及脑BDNF基因调节研究

2. 中国西北母婴营养出生队列调查

3. 生命早期营养对婴儿肠道菌群的影响—母乳中介效应分析

4. COVID-19中国居民营养及膳食行为变化研究

5. 缅甸妇幼营养健康研究

论文著作（部分）：

发表学术论文84篇，SCI一作/责任作者24篇

1. Ai Zhao*, Zhongyu Li, Yalei Ke, Shanshan Huo, Yidi Ma, Yumei Zhang, Zhongxia Ren. Dietary Diversity among Chinese Residents during the COVID-19 Outbreak and Its Associated Factors. Nutrients 2020, 12, 1699.

2. Jian Zhang, Ai Zhao*, Yalei Ke, Shanshan Huo,Yidi Ma, Yumei Zhang, Zhongxia Ren, Zhongyu Li, Keyang Liu. Dietary Behaviors in Post-lockdown Time and its Effects on Dietary Diversity: the Second Stage of Nutrition Survey in a Longitudinal Chinese Study in COVID-19 Era. Nutrients 2020, 12(11), 3269.

3. Jian Zhang，Yumei Zhang，Shanshan Huo，Yidi Ma，Ai Zhao*. Emotional Eating in Pregnant Women during the COVID-19 Pandemic and Its Association with Dietary Intake and Gestational Weight Gain. Nutrients, 2020, 12(8):2250.

4. Ai Zhao*, Ignatius Man-Yau Szeto , Yan Wang, Ce Li, Min Pan , Ting Li, Peiyu Wang and Yumei Zhang*,Knowledge, Attitude, and Practice (KAP) of Dairy Products in Chinese Urban Population and the Effects on Dairy Intake Quality. Nutrients 2017, 9(7), 668.

5. Ai Zhao*, Hongchong Gao, Bo Li, Jun Zhang, Naing Naing Win, Peiyu Wang, Jiayin Li, Yumei Zhang. Inappropriate Feeding Behavior: One of the Important Causes of Malnutrition in 6- to 36-Month-Old Children in Myanmar. Am. J. Trop. Med. Hyg., 2016, 95(3): 702–708.